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Quick Facts:

  • Publisher: Taunton Direct, Inc.
  • Customer Service Number: (800) 477-8727
  • Universal Magazine Code (UMC): 1156
  • Magazine-Agent.com Sales Rank: 391
  • Website: Fine Cooking

Fine Cooking Magazine

Fine Cooking is for readers with an avid interest in the art of creating spectacular and delicious meals. Detailed recipes and colorful photos will inspire and pertain to all levels of chefs. Fine Cooking provides its readers with an abundance of tips, tools and advice to aid you in reaching your highest cooking potential. The feature articles will keep you up to date on the world's finest chefs, bakers, and wine makers. You can count on Fine Cooking to bring out the best in your food and cooking abilities. You will love this bimonthly read on new and great ideas on how to fill up your dinner table.

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Reviews:

Write Your Own

My favorite cooking magazine - By GourmetGirl20

11/18/2008

Fine Cooking is the best! I have found that this magazine offers such a great balance of recipes... not too easy, not extremely hard. Just an ideal mix of some quick and easy everyday meals and bigger dishes that require more preparation. I like that the editors of Fine Cooking have mastered this balance because it is perfect for people like me who don't settle for one or the other. I can't afford to spend all of my spare time cooking, BUT I love cooking meals and entertaining as if I'm a "Fine" cook! I have used countless recipes given to me by my issues of Fine Cooking and have always been more than satisfied by the way they come out-- simply delicious. Issues offer such useful cooking tips and strategies that just make cooking easier. I also find the reviews of kitchen appliances useful and the tips on cookware and the best ingredients to use. I love this magazine! 5 stars!

No more expensive cooking classes! - By New to real cooking

12/11/2006

I'm newly married and now that I recieved all these amazing gifts for the wedding (cookware, electrics, etc.), my love and interest in cooking dramatically increased overnight. All I want to do is cook and entertain. I started off with classes, but they were expensive and crowded. Then I ordered a subscription to Fine Cooking Magazine and I don't need to take cooking classes anymore. This magazine is like having your own private cooking instructor at home. The cooking instructions are easy to follow and the recipes are inventive and colorful. You will also read about tricks of the trade too. The pictures are especially clear and helpful. It's also great b/c the issues are specific to the current season, so you have tons of ideas that are appropriate for the time of year and suggestions for what fruit and vegtables are in season. I'm no longer making the same dishes over and over again. I typically do not subscribe to magazines because I don't like the glutter and I don't have the time to keep up with the reading, but Fine Cooking is a must have for me. It has changed by life!